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February 27, 2011
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Comments: 12
Favourites: 7 [who?]

Views: 280 (1 today)
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:icone-derby:
Loved how this turned out, but man... hand cramps from the million stars I had to pipe for the fur.

This is only the second time I've used this pan and I really like it!

The base was basic yellow cake with raspberry filling. The bear was dark chocolate... yum! The sheet cake looks like it could be covered with rolled fondant but it was a standard butter-cream iced very smooth. The flowers are fondant, as are the stems. The piped work on the sheet cake consists of tiny pink hearts.
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:iconmintymintymid:
=mintymintymid Oct 30, 2012  Hobbyist General Artist
This great artwork has been featured in my journal!!! # [link]
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:icone-derby:
So good of you. Thank you!
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:iconthe-hermit-crab:
adorable!! That mustve taken forever!
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:icone-derby:
A few hours. I love how it really looks fur'ish.
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:iconginas-cakes:
*ginas-cakes Oct 11, 2012  Hobbyist Artisan Crafter
I know exactly what you mean with all that pipeing.....but well done, it looks lovely....:aww:
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:icone-derby:
Why thank you! :heart:
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:iconginas-cakes:
*ginas-cakes Oct 12, 2012  Hobbyist Artisan Crafter
Your welcome....:aww:
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:iconznow-white:
Such a delightful cake. I don't know how you had the patience to ice all those stars I can imagine your hands were in "squeeze" mode" for some time after ,but the effect is really good.
I do hope you got to try some later :D
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:icone-derby:
Thank you Znow :heart:

It was commission work, so while I didn't get to eat cake (I wasn't family or friend), I did get paid for the work.

That can be very yummy too. :laughing:
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:iconznow-white:
Oh definitely...monies to buy cake :giggle:
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